The finish is balanced and very precise

Vinification occurs with 20 days of skin fermentation at a controlled temperature below 28°C in wide steel tanks

The height is 330 meters above sea level

Grown in the mineral-rich volcanic subsoil of PAGODE - which is Weingut Stigler's "monopoly location" on the southern tip of the Kaiserstuhl

Resultatet er Arcuria Sopra il Pozzo

Les Crêtes Valle d’Aosta Pinot Nero DOP 2023 Rosé The finish is balanced andElegant Mountain Pinot Noir with Nerve and Finesse. The Pinot Noir from Les Crtes is a textbook example of how to make a cool, precise, and elegant red wine in the heights around La Tour dAymavilles in Aosta. Here, at an altitude of 650 meters, Pinot Noir is grown on steep slopes with granite rich soil, where the alpine climate provides the grape with optimal conditions for slow maturation and great aromatic complexity. In the glass, the wine appears