Aged on the lees in Burgundy barriques for at least 18 months

elegantly balanced with subtle mineral undertones from the earth

The fresh acidity that characterizes verdicchio mixes beautifully with minerality in a nice balance

and a unique alpine microclimate that lends the wines their cool and vibrant character

The grapes are carefully selected by hand and the must obtained by gentle pressing is fermented at low temperatures to preserve the full aroma of the wine

Domaine Jean Grivot Clos de Vougeot 2023 Rosévin Aged on the lees inAcquired in 1919 by Gaston Grivot. The average age of the vines is 40 years. Low yields, but sublime quality. Grivot's Clos de Vougeot is a full bodied, powerful wine, which is sometimes a bit raw. It is robust when young and needs time to mature and develop finesse and elegance. It usually requires about 10 years to open up. Once matured, it is a generous, velvety wine, full of truffles and scents of violets.