the must is fermented in temperature-controlled steel tanks at about 17 °C for about 20 days

This delightful Rosso could easily be mistaken for a Brunello if served blind

stony tannins with a touch of oak and some tasty red fruits

til sushi eller til lyse pastaretter

Pairs perfectly with meat

Les Crêtes Valle d’Aosta DOP Pinot Nero Revei 2022 Rosé the must is fermented inPinot Nero Revei from Aymavilles. The vines grow at elevations between 650 to 800 meters above sea level. Revei means clock in the local dialect. The wine is named after a story about a medieval tower that stands near the vineyard. The tower once housed a reclusive clockmaker, whose profession focused on time and its value and influence on nature and humanity. The color is a brilliant ruby red. The aroma is full of fruit and enticing, with ripe red