cherries and a touch of spice

A distinguished representative of Bordeaux with potential for further development

raisins and subtle hints of licorice

The character of the wine offers ripe fruit tones of plums and blackcurrants with subtle notes of cedar and spices

This wine is an excellent example of the creation of a timeless classic that will appeal to even the most discerning wine lover

La Fleur Bigaroux Château 1990 Gran Cru 2009 cherries and a touch ofThis red wine from Chteau La Fleur Bigaroux in the Saint milion Grand Cru classification carries a deep and complex character. A remarkable vintage from 1990 presents elegant notes of ripe berries, spices and subtle hints of mocha. The wine is perfectly balanced with silky tannins that give a long and persistent aftertaste. Ideal for special occasions or as a refined companion to a festive meal.