Description

Ryorishu er madlavningsalkohol

Shiro-Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish

each of which is suitable for one serving

Powdered chicken stock is used a lot in Japanese cuisine when making soups

They may take a bit of getting used to

Ebi usuyaki - sprøde riskager med rejesmag - 70 gr たくあん Ryorishu er madlavningsalkoholThese light and crispy rice cakes, which in this variant are with shrimp flavor, are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon. Country of origin: Japan

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