der er tro mod både det nordiske og japanske

Impressively beautiful coffee table book about Japanese design since 1945

pho or other soups

creamy and chewy – and sophisticated flavor combinations from matcha to cherry blossom

Fresh ramen noodles give you the authentic texture and bite that noodles should have in a ramen soup

Ramen (af Tove Nilsson) Natur der er tro mod bådeRamen by Tove Nilsson. In this book you can find Tove Nilsson's tasty recipes, which she has collected and recorded through her many travels. The book contains over 50 different recipes within Japanese cuisine in particular. Experience tasty dishes on homemade stock for the ramen, noodles, okonomiyaki, qyoza and tempura.