backed up by a racy backbone and finishing long and steely

while the medium to full-bodied palate is soft and silky

and remarkably well-balanced with a silky smooth yet structured texture that unfolds layer by layer in the glass

Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon

vildt samt braiserede og ovnstegte retter – et oplagt valg til eksklusive middage og særlige anledninger

Château La Mission Haut-Brion, Pessac-Leognan, 2009, 75cl Nyhed backed up by a racyThe deep garnet colored 2009 La Mission Haut Brion absolutely sings of warm red and black currants, chocolate covered cherries, liquid licorice, sassafras and espresso with hints of lilacs, pencil shavings and truffles. Full bodied, rich, bold and oh so decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!