Description

cassia is a bark

and has more sweetness in its aroma and on the tongue

rund løgsmag

including cinnamon

They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry

Citronskal (Lemon peel), hel Te cassia is a barkKOLOGISK Citronskal besidder de samme teriske olier, aroma og smag som frisk citron. Citronskal kan anvendes som garniture eller i fravr af frisk citron. Det er populrt i krydrede og sde retter, og er en diskret mde at give smag til fisk. DK KO 100 Oprindelse: EU Andre navne Dansk: Citronskal Engelsk: Lemon peel Indisk: Latin: Citrus limon

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