the grapes undergo pre-fermentative cold maceration and malolactic fermentation in barrels

Den nye stil er mere tilgængelig og fascinerende

Glengoyne 18 Year Old is matured in ex-sherry casks for 18 years and bottled at 43% ABV with no added artificial colour

spices and tobacco

plantet i 1985

Pio Cesare Dolcetto d’Alba 2022, Piemonte Latium Morini Passito Sette Dame 2013 the grapes undergo pre-fermentative coldPio Cesare is a winery with deep roots in Piedmont, Italy, established in 1881. Today, it is run by the fourth generation, Pio Boffa, who manages to balance tradition with modern methods. The winery has vineyards in some of the most renowned areas such as Barolo, Barbaresco and Alba. The Dolcetto grape is known for creating wines with a fruity and well structured character. The nose offers nuances of ripe red and black fruits, including blackberries,