Øl Tsingtao, 33 cl. Hovedretter Den allerførste kogebog fra Michelin

Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Kiin Kiin beer

Papaya salad with grilled prawns

Fried scallops with basil & chili and jasmine rice

holy basil & fried egg with jasmine rice

Øl Tsingtao, 33 cl. Hovedretter Den allerførste kogebog fra Michelin

Exchange/Return Notes

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