Description

især på en kold vinteraften

but it's no problem ti use a frying pan

og dermed den oprindelige bryggestyrke

hvor den fås på stort set alle restauranter og barer

som har simret i 2-3 timer

Koji-ris - tørret risgær - 100 gr fresh især på en kold vinteraftenKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products