Ferment whitecurrants with a carefully selected yeast called Pichia Kluyveri

This Maranges 1er Cru is the result of the producer’s uncompromising biodynamic approach: the grapes are hand-harvested

at de i 2023 overtog det 300 år gamle Vouvray-område og lagde vægt på terroir-drevet

aged for five months in barrels

tastes of fresh green apples

2023, La Houssaie P'tit Gaby Ferment whitecurrants with a carefullyLa Houssaie is a unique cuve Chenin from a single vineyard, grown biodynamically and spontaneously fermented. This wine was created by Antoine and Henri after they took over the 300 year old Vouvray area in 2023 and placed an emphasis on terroir driven, organic winemaking without filters or added sulfur.