The fermentation process takes place in stainless steel tanks over a period of approximately three weeks

while the wood adds complexity and structure

Vinification follows traditional Burgundy methods with a long fermentation period in open wooden vats

der udstråler en bemærkelsesværdig rigdom

Vinen lagres i 18-24 måneder på 70% nye fade og tappes på flaske uden filtrering

Vina Salceda Crianza 2021 Rioja Flor De La Mar Branco The fermentation process takes placeVia Salceda Crianza 2021 a classic Rioja wine with a modern twist, produced by Bodegas Via Salceda in the heart of Rioja Alavesa. Brief introduction Blend : Primarily Tempranillo (approx. 80%), typically supplemented with Garnacha (Garnacha Tinta) Alcoholic strength : Around 14. 5% ABV Aging : Undergoes traditional Crianza aging at least 12 months in American oak followed by bottle maturation Aroma and taste profile Aroma : Appears juicy with dark