Hikari Mutenka Enjuku Koji Miso - 375 gr tenderizer They are eaten with ajipon

Description

They are eaten with ajipon when they are steaming hot

so it is vegan - and a bit spicy

where you just want slightly thinner noodles

It's a specialty from the Japanese cuisine that can't be missed

Most will also sprinkle Aosa on top

Hikari Mutenka Enjuku Koji Miso - 375 gr tenderizer They are eaten with ajiponGenuine Japanese miso in a practical container suited for the refrigerator. This miso is of a particularly high quality in all the ingredients, and it contains no artificial additives. Miso is used in a multitude of Japanese everyday dishes, such as soups, fish dishes, marinades, or even salads. Country of origin: Japan

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