Fantastic real Balsamico produced in Modena from grapes from Il Molino di Grace

The wine's fine perlage and fruity character also make it an excellent companion to grilled seafood and even sushi

after which the must is fermented on skins in temperature-controlled steel tanks

The very special deep and more intense color is achieved by allowing the grape skins in "Rosé de Saignée" to have a longer maceration (extraction process)

The aroma is lively of blueberries

Weingut Stigler Winklerberg Ihringen Spätburgunder GG Pagode VDP. 2013 Fantastic real Balsamico produced inBeautiful ruby red in the glass. Grown in the mineral rich volcanic subsoil of PAGODE which is Weingut Stigler's "monopoly location" on the southern tip of the Kaiserstuhl. The aroma is characteristic with intense aromas of cherry and blackcurrant. Complemented in the best combination with earthy notes, black pepper and cocoa. The taste is soft and delicious with a nice long aftertaste. A wine with a great future maturation potential of over 15 years.