Description

Katsobushi (FISH)]

sweet aftertaste of apple and licorice

MUSTARD (water

at fremstilling af te-kæledyr stammer fra Ming-dynastiet (1368 - 1644)

This hourglass measures brewing time in about 3 minutes

Fiskefond ler Katsobushi (FISH)]Fond kogt p hvid fisk fanget i Nordsen, grntsager, krydderier og urter. Fond fremstillet udelukkende af naturlige ingredienser uden tilstningsstoffer. Rig p protein, kollagen og gelatine. Velegnet som base for supper, madlavning eller som en sund, varm drik. Nettovgt: 1000 ml. Opbevaring: Ubnet opbevares ved stuetemperatur. Efter bning opbevares p kl ved +4C i 3 4 dage. Ingredienser: Fiskefond (vand, HVIDFISK, lg, gulerod, porre, fennikel, timian,

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