2 g/l | Acid 5

På grund af de ekstreme forhold i vinmarkerne sker høsten i hånden

Lidt varmt

The fermentation takes place naturally without the addition of yeast and without temperature control

Jordbunden består primært af kalksten og tyng muldjord

Les Crêtes Valle d’Aosta DOP Nebbiolo 2022 Rosé 2 g/l | Acid 5Alpine Nebbiolo with Depth, Freshness, and Character Most people associate Nebbiolo with Piedmont, but the grape has deep roots in Aosta, where it is locally known as picotendro. It is grown around Arnad and Issogne at an altitude of 350 metersan area characterized by steep slopes, granite rich soil, and a unique alpine microclimate that lends the wines their cool and vibrant character. In the glass, the wine appears light ruby red. The aroma is