The wine undergoes complete malolactic fermentation

Perfect for dishes with game

The wine is fermented and macerated for 20 days in large open oak casks

and a subtle hint of forest floor and spices from barrel aging

then aged in large 25 hl French barrels for 12 months

Viñátigo Listán Negro DOP 2024 Rosé The wine undergoes complete malolacticJuicy and characterful Tenerife red with freshness, spice, and volcanic energy. The vineyards are scattered across northern Tenerife on slopes and in small ravines shaped by volcanic activity. Trade winds from the Atlantic create a cool microclimate and a long, calm ripening of the grapes. Listn negro is a local grape variety from the Canary Islands and is believed to have naturally originated on the islands as a cross between listn blanco and