Description
friskhed og varme
which are around 25 years old
skaldyr eller kalvekød og bør serveres ved en temperatur på 10-12 grader
Color: Light golden
som alle stammer fra tre biodynamisk dyrkede parceller på vingården
Bandol Rosé 2025 Domaine Tempier Cascina Ballarin Barolo "Bussia" 2016 friskhed og varmeDomaine Tempier Bandol Ros 2024 Ros Bandol AOC, Provence, France A rare and refined ros from the legendary Domaine Tempier, which is primarily known for its red wines but their Bandol ros is a well kept secret among connoisseurs. Flavor profile: Color: Light golden with salmon colored hues. Aroma: Delicate and complex with notes of white flowers, citrus, pear, stone fruit and a slightly spicy, mineral note. Taste: Fresh and silky with balanced
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