One of Raphael's newest projects within is series of whites Beaujolais

oxidative-style Riesling from Alsace

The wine is spontaneously fermented in stainless steel tanks and matured in old wooden foudres for 20–22 months before being bottled with only 20 mg/L SO₂

Terroir de Lachassagne is a single-vineyard Beaujolais Blanc of 100% Chardonnay

cool and long-lived Chardonnay – still below Beaujolais Blanc

2024, Bout D'Zan, AOP Cotes de Rhone Lauzet One of Raphael's newest projectsBout DZan brer klenavnet fra JeanPierre Thibons barndom og er en hyldest til familiens rdder, som strkker sig tilbage til 1670. Denne biodynamiske cuve (7580 % Grenache, 2025 % Syrah) spontangres i stltank og modnes i brugte egefade alt sammen for at bevare et rdt Rhne udtryk med karakter og fortid.