2024, Riesling Classic La Bulle à Jules* It is fermented with spontaneous

Description

It is fermented with spontaneous yeasts in a mixture of steel tanks

The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

Native yeast fermentation in steel tanks with no fining and light filtration

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

Bottled unfiltered and with very low sulphur – an expression of great finesse

2024, Riesling Classic La Bulle à Jules* It is fermented with spontaneousA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.

Exchange/Return Notes

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