Description
by adding cold water with or without bubbles
Ægte japansk grøn te til tekanden - ikke den pulveriserede type til matcha
*Best before 31/07 2026 - usually good after*
It is eaten especially at New Year
Inari are small "pouches" made of deep fried and pickled tofu
Akagi Joshu Udon - 270 gr blanding by adding cold water withUdon is one of the most popular types of noodles in Japan, and they are usually prepared in soup, but can also be used for dishes with fried noodles. This pack contains 3 bundles of dried udon noodles, each suitable for one serving. Country of origin: Japan
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