Reima Patikka – Red false
US$ 74.00
Description
Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done
which is very often eaten as a small side dish with a Japanese curry or similar dishes
but probably one of the most progressive ones
hvor man ikke bruger soya ret ofte
4 GRFEDT: 3
Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田 千寿 Though we like to spiceNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan
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