Description
but we endured serious draught by the middle of May
We used a classic variety of barley called Bojos (pronounced boh-yos) sourced from Pivovar Ferdinand
having been assembled and racked once
2018 is the darkest
Deep subsoil with high level of clay
2013 Côte Bonneville Chardonnay Zveigelt but we endured serious draughtOur style follows in the footsteps of the great White Burgundies. Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay. After 17 months of sur lees aging, the wines are bottled unfined and unfiltered..
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