Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

but we endured serious draught by the middle of May

We used a classic variety of barley called Bojos (pronounced boh-yos) sourced from Pivovar Ferdinand

having been assembled and racked once

2018 is the darkest

Deep subsoil with high level of clay

2013 Côte Bonneville Chardonnay Zveigelt but we endured serious draughtOur style follows in the footsteps of the great White Burgundies. Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay. After 17 months of sur lees aging, the wines are bottled unfined and unfiltered..

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