The taste is rich and harmonious and shows an elegant and fine structure that fully reflects the 2018 harvest

En sublim vin til servering sammen med pastaretter

but will absorb the wood in time

The scent is a mix of citrus fruits

which later for vintage 2000 achieved 100 points with Robert Parker

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2022 Rosévin The taste is rich andThe vines were planted in 2013, covering 0. 57 hectares. The field is south east facing and situated on a steep and rocky slope. The soil is limestone with a thin layer of loam. Hand harvested. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars. Matures in 350 liter