Description
and the must ferments in oak barrels
2020 var en tør og varm årgang uden ekstreme temperaturer
Duften åbner med fine blomster
hvor større klippestykker er kittet sammen over tid af tryk og mineraler – et terroir der giver struktur og dybde til vinen
The grapes are carefully hand-harvested to ensure that only the best and ripest bunches are used
Tenimenti Luigi d'Alessandro Grappa Fontarca Rosé and the must ferments inTenimenti d'Alessandro makes two grappas one on Syrah and one on Chardonnay and Viognier. Grappa Fontarca is made by distilling Chardonnay and Viognier press residues. The color is completely clear and the taste is sharp and precise.
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