I næsen præsenterer vinen en fortryllende bouquet af røde bær som kirsebær og hindbær

ledsaget af fine krydrede nuancer

som fortsætter husets tradition for at producere champagne af verdensklasse

tørrede abrikoser og et strejf af vanilje fra fadlagringen

som kun Pinot Noir kan levere

Château Haut-Brion 1982 Alle bobler I næsen præsenterer vinen enRobert Parker Though having tasted the Haut Brion 1982 on numerous occasions, it is still a divine Pessac Lognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but