Robert Parker: 92 points Vinous: 94 points

Traditional winemaking: short maceration

Tasted non-blind

The harvest for the reds started on August 24

Intense ruby ​​red color and a soft complex fruity and spicy nose

2011/12 Gevrey-Chambertin, Ropiteau FrÞres Cotes du Rhone Robert Parker: 92 points Vinous:Grape type: The wines from Burgundy, almost without exception, are always made from one type of grape, namely Pinot Noir. Burgundy is divided into two sub regions, namely the famous northern region of Cte de Nuits, and the equally famous region to the south, namely Cte de Beaune. It is these two areas that firstly made Pinot Noir, and then Burgundy, known all over the world. Area of production: Burgundy wines are named according to the region, town or