This elegant red wine from Fleurie offers complex aromas of red berries

The full-bodied taste is balanced by elegant acidity and a long finish characterized by spices and light tannins

This Hermitage from Paul Jaboulet Aîné vintage 1993 is a refined experience from the Rhône Valley

On the palate it is full-bodied and well-balanced with a long

adding an extra dimension of Californian charm and sophistication

Barolo Alessandria 1970 Châteauneuf-du-Pape This elegant red wine fromThis 1970 Barolo produced by Alessandria is a true treasure chest from the Piedmont region. The wine presents complex aromas of dried roses, tar and ripe cherries, which develop into subtle notes of tobacco and mushrooms with age. On the palate, a full body is experienced with silky tannins and a persistent finish. The long aging has given the wine a refined elegance and depth.