ROUND FLANGE Ø 200Technical Specification

Engineered to deliver consistent output at 450kg/h capacity

efficient tableware management

700 HEATED CUPBOARD REVOLVING DOOR 1000Technical Specification

this versatile unit features dual convection fans and integrated grill functionality

Convection combination oven with humidification model DIG 7 Thermobehälter ROUND FLANGE Ø 200Technical SpecificationThe SARO DIG 7 represents professional grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1 1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water