Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs and reviewers

In the background

A wine with a great future - maturation potential of over 15 years

The wine is then stabilized naturally

red cherries and fine nuances of wild berries and floral hints of violets

Podere Le Ripi Canna Torta Toscana Bianco IGT 2022 Rosé Brunello di Montalcino from theThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and