Garesio Barolo riserva docg Cerretta 2016 vinklub Production20

Description

Production20

Fadlagret 24 måneder på ny fransk eg

Lagret 12 måneder hver for sig i fransk eg

Italien helt ind i hjertet

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10 daysAging: 50% French new barriques

Garesio Barolo riserva docg Cerretta 2016 vinklub Production20

Exchange/Return Notes

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