De 10 til 12 måneder på en blanding af egetræ og rustfrit stål giver lidt krydderi

der forenes harmonisk med en sprød syre

Briottet anbefaler en Donna Reed

Denne aldringsmetode giver vinen sin karakteristiske dybe smag og raffinement

tart crust

Domaine Muré - Domaine Clos St Landelin Crémant d'Alsace Prestige Bio white Pierre Graffeuille et Matthieu Dumarcher De 10 til 12 månederDomaine Mur's Crmant d'Alsace Prestige Bio is a sparkling wine of exceptional elegance and complexity, providing a true testament to the craft beyond Champagne. This Alsatian treasure is derived from a distinguished blend of grapes and showcases the centuries old traditions of Domaine Mur. The Solera method of winemaking imparts a unique touch to this Crmant, offering depth through its combination of base wines from various vintages. Smagsprofil In