and the wine is then aged for 20 months in older French oak barrels

The grapes are hand-harvested in the last week of September or the first week of October

og repræsenterende forskellige stadier af modenhed

adding roundness and structure without removing the wine’s stringent expression

der giver energi og længde

Podere Le Ripi Canna Torta Toscana Bianco IGT 2023 Rosévin and the wine is thenTrebbiano and Malvasia ferment spontaneously in terracotta amphorae in the coldest part of the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine undergoes and to create the best conditions for the living product. The color is a lovely golden hue. Various impressions of sweetness, saltiness, bitterness, and acidity make the wine rich and fleshy, very flavorful, and deliciously spicy. The taste is voluminous like