Salada usuyaki - sprøde riskager med salatsmag - 85 gr lamen We recommend trying them to

Description

We recommend trying them to see if they're on to something

5 GRSALT: 1

Soybean flour is used in special Japanese recipes

which is made from salted and dried perilla leaves

but can be sent by courier on the buyer's risk

Salada usuyaki - sprøde riskager med salatsmag - 85 gr lamen We recommend trying them toThese light and crispy rice cakes, which in this variant are with salad flavor, are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon. Country of origin: Japan

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