The open substructure provides convenient storage beneath the cooking surface

it accommodates containers measuring 325 x 265 mm within a compact footprint of 400 x 500 x 600 mm

- 3 hand pumps with 710 ml each (2 parts each) + stainless steel stand

model PT-450/6 is a high-quality baking solution designed specifically for commercial kitchens

and easy to use

Heated banquett trolley model BW-11 Untergestelle The open substructure provides convenientThe SARO BW 11 heated banquet trolley combines professional grade engineering with refined functionality for upscale food service environments. Constructed from premium stainless steel with durable EPDM bumpers and polypropylene wheel rims, this unit accommodates 11 gastronorm containers (GN 2 1, 100mm depth) with precision temperature management between 3080C. Advanced polyurethane insulation with C pentane technology ensures optimal heat retention,