Easily stays fresh and juicy in a good rice cooker for over 24 hours

gær og koji

It can be sprinkled on top of rice

man oftest støder på

This version is with deep fried tofu (aburaage)

Hana no Mai Homare Fuji Junmai Ginjo Sake - 720 ml æble Easily stays fresh and juicyHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to