Description

Winemaking and Cellar Practices:

from a core of red cherry jam to wafts of fernet

finishing with epic length and energy

bright natural acidity

harvest: October 7

2018 JONATA Desafio Côte Bonneville Winemaking and Cellar Practices:75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot 541 Cases Produced "Absolutely heady perfume. Spiced dark chocolate, cassis, bay leaf, dried sage, fig paste and currant candies. A wine that immediately stands out in the lineup. More density, more aromatics, more power. A wine of tremendous force and direction. Intense and concentrated, serious and focused. Still tightly coiled and freakishly young. Kept lively and fresh with notes of

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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