US$ 287.50
At the nose mineral hints and aromas of ripe fruit
Let og fyldig på samme tid
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
SoilMarl and sandstone flysch of Eocene origin
This long maturation drives the wine aromatic expressionfrom primary
Giuseppe Cortese Barbaresco Rabaja 2017 200 kr/fl At the nose mineral hints
US$ 287.50
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