freezing or sous vide cooking

automatic defrost capabilities

- Cooking field: 350 x 550 mmm

or with 2 or 3 sliding doors

385 kW on standard 230V power

Salatbar model PREMIUM LINE- SB-K 170 white Bain Marie freezing or sous vide cookingThe SARO Salatbar PREMIUM LINE represents professional grade refrigeration engineered for discerning establishments. Constructed from robust 304 stainless steel with an elegant 17 cm granite work surface, this unit combines durability with refined aesthetics in glossy white finish. The fixed glass sneeze guard ensures hygiene standards while maintaining visibility of your offerings. Accommodating three 1 1 GN containers, the thermostat regulated