Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%)

after which the wine is gently pressed and aged in large Slavonian and French oak barrels from Gabellotto (20-26 hl)

and the aroma opens with intense notes of sun-ripened blackcurrants

Efter høst har druerne modnet på franske egetresfade

It is more than a beautiful aperitif than a thirst quencher and it is a wine that is fantastic with food

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2021 Rosévin Cavazucchi is made using aCielo d'Ulisse is favored by the "fresh climate" on the western side of Montalcino. Here, the vineyards are surrounded by forest and river, allowing them to better withstand heat. This results in a dynamic wine with great drinkability and not too much sweetness. The color is deep dark red. The aroma is wonderfully robust with small dark red berries and fruits, with blackberries being particularly prominent. The taste is full of finesse with high