Description

black truffle

Den passer fremragende til oksekød

aristocratic character

where intensity and elegance go hand in hand

rich and extracted palate that's dense and blocky

Château Figeac, Saint-Emilion, 2010, 75cl Format:6 x 75cl black truffleDeep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.

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