Perfect for poultry and fish

San Pio goes well with all kinds of meat dishes and tasty antipasti

the wine has been aged for 18-20 months in new French barriques

20% whole bunches spontaneously fermented in open tins for 29 days

and the wine has the durability of a great Brunello di Montalcino

Il Molino di Grace Gratius IGT 2019 Perfect for poultry and fishIn the absolute best positions around the cellar, the finest clones grow for this wine. The wine is clean, clear, precise and extremely elegant. A new era for this great wine. 24 months in barrique and tonneaux, where 30% are new casks and 70% used casks 2 and 3 times passage. The wine is primarily sangiovese, but as a tribute to the old field in Greve, there is a very small proportion (less than 5%) of canaiolo and and colorino. The wine could easily