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Description

Great for a steamed fish or shellfish

hvor flere druesorter og skindkontakt spiller sammen

François Grinand brings an almost disappeared variety back to the light with this wine

Classic Sangiovese

The cool 2022 vintage in Beaujolais was characterized by balance: frosts avoided

2019, Barolo Bussia DOCG Parellada Great for a steamed fishA bright red Nebbiolo, light with nice fruit and acidity. The tannins are soft. This is more a classic tasting wine.

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