A classic Mosel Riesling full of freshness and drinkability

Its name was born from the research of the various natural bird nests

leathery and umami but still a surprising freshness

French Kiss

Same vineyards as the Besiosa

Brisling No.2 bonedry A classic Mosel Riesling full1. stk Brisling No. 2 Baltic Sea sprat lightly smoked. In cold pressed rapeseed oil. Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the Nordic sardine.