26 kW - capacity 180 liters - temp

5 kg weight and compact footprint make it suitable for diverse commercial settings

5 mm table hole requirement

The SARO Electric Bain-Marie 400 x 600 (model EBM46) combines professional-grade construction with reliable heating performance

and robust on/off switch

Dry aging cabinet modell DA 127 G Cold Rooms 26 kW - capacity 180The SARO DA 127 G represents professional grade dry aging excellence with its robust steel construction and sophisticated climate management system. Featuring precise digital temperature control spanning +1 to +25C and optimized humidity levels between 60 85%, this cabinet creates the ideal environment for developing superior meat quality. The integrated ultraviolet system works in concert with the salt reservoir to enhance aging processes, while