EMULGERET OLIE

VITAMIN B1

which is often enjoyed with anko (sweet bean paste) or syrup

but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza

It's good in soups and for desserts

Otafuku Okonomiyaki-ko/takoyaki-ko - Melblanding til okonomiyaki og takoyaki - 180 gr ricecake EMULGERET OLIEFlour mix for making okonomiyaki or takoyaki. The standard recipe for okonomiyaki is to add chopped cabbage, eggs, water, and spring onion in the mix, but in reality you can add anything you like, as there are endless variations for okonomiyaki. Some add cooked rice, others cooked noodles, pieces of cooked vegetables, fish or shellfish. Some regions make delicious okonomiyaki with fresh oysters. But the simple version is the one mentioned, and then