Description
når de er dampende varme
Small dough sheets for home made gyoza
Der er ikke meget
Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done
Plum wine is a specialty in Japan
Yamamoto Kuromame Daifuku - 100 gr マヨネーズ når de er dampende varme*Frostvare* se vores Handelsbetingelser for information om forsendelse kontakt os for eventuelle uddybende sprgsml. Daifuku er fyldte mochi kager, som er en lkker og populr dessert i Japan. Denne er med fyld lavet af sorte bnner og sukker. Oprindelsesland: Japan
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