Vermont Curry Medium Hot - 230 gr ミルクティー These light and crispy rice

Description

These light and crispy rice cakes

and one serving is prepared in just 3 minutes

and is among the basic ingredients in the vast majority of Japanese dishes

vinegar and juice from yuzu fruits

this way you can make 5 liters with this pack

Vermont Curry Medium Hot - 230 gr ミルクティー These light and crispy riceCurry paste, here in the medium spicy version, to use for cooking Japanese curry stew, which is an easy and extremely delicious dish served on white rice. Vermont Curry is famous for its use of apples and honey, which add a particularly wonderful flavor. Country of origin: Japan

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