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Description

Sumac comes from the Middle East

and can be sprinkled on your omelette or meat just before it is grilled

and two or three will suffice for a large pot of stew

chocolate and other desserts serves to bring out other natural flavours

and its long

Garam Masala, stødt Size:50 g Sumac comes from the MiddleOrganic Basically Persian in origin, garam masala is now indispensable for all Indian and Pakistani cuisine. A little pepper and cloves add a touch of heat, but garam masala is used more to add an aromatic quality to many dishes, in South Asia and beyond.

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